Tuesday, October 04, 2011

Tasty Tuesday: My new pie maker.

Today my pie maker arrived so we had cheese and Bacon pies for tea.
Ingredients:
Shortcrust pastry
Puff pastry.
1 extra large onion diced
1 kg beef mince
300 grams Bacon diced.
1 cup gravy
Cheese.
Fry onion, beef and Bacon till cooked. Add gravy and stir till gravy thickens.
Prepare pastry to go in pie maker. Put shortcrust pastry in bottom of pie maker. Put filling in pastry and top with cheese. Put puff pastry on top of pie. Bake in pie maker for 6 minutes. Take pies out and enjoy.

3 comments:

A Bit of the Blarney said...

Looks just wonderful and sounds sooo very good! Lucky you!! Cathy

Softie said...

MMMMMMMMMMM sounds so yummy!

Anonymous said...

Now that's a nifty little gadget.

Please pray for a cure for Type One Diabetes

Please pray for a cure for Type One Diabetes
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