Tasty Tuesday: Our favourite noodle recipe.

This is a dish we have started to have quite regularly here. It is really yummy.

I have adapted this recipe to make it a bit more to our families taste. 

Ingredients: (to serve 8).

350 pack fantastic egg noodles.

50 grams mushrooms. 

250 grams diced lamb or pork. 

4 tbspns soy sauce

4 tbspns rice wine vinegar

4 tbspns curry powder

2 tbspns brown sugar.

1 tin coconut milk

1.5 cups chicken stock

200 grams bacon. 

2 tbspns oil.

minced garlic to taste

2 tbspns minced ginger

chillies 

1 brown onion. 

350 grams mixed corn and peas

fresh coriander leaves. 

Method:

Boil water in kettle and pour over noodles till completely covered. Leave to soak while preparing the rest of the meal. Cut up mushrooms and cover with boiled water. Leave aside. 

Mix soy sauce, rice wine vinegar, curry powder, brown sugar, coconut milk and stock. Leave aside.

cook diced lamb in oil till brown. Remove from pan and put in onion, ginger, garlic, chillies. 

Add bacon to onion mixture, once onions are soft and fragrant. Continue cooking till bacon is done. Drain noodles and mushrooms and add to onion/bacon mixture. Add meat, peas and corn and pour sauce over. Bring to the boil and simmer till the sauce has been absorbed.  Serve.