We don't usually eat much fish. I have been to the fish shop today though and bought two baby snapper and 12 fillets of garfish. Tonight I am going to try fish parcels.
The recipe I have in mind is this:
Mix together the following:
Soy Sauce, dijon mustard, olive oil, and chopped garlic in a bowl. Sprinkle the fish with salt and pepper and then marinade it in the sauce. Leave in sauce for 1 hour and wrap in alfoil.
Bake in the oven at 180(celsius) until done.
If everyone likes it I am going to make it a part of my oamc. To do fish for oamc you buy the fish fresh, put the marinade on it and wrap it in alfoil. Place in freezer and then when you want to eat it heat the oven up and place the frozen fish in alfoil in preheated oven.