We don't usually eat much fish. I have been to the fish shop today though and bought two baby snapper and 12 fillets of garfish. Tonight I am going to try fish parcels.
The recipe I have in mind is this:
Mix together the following:
Soy Sauce, dijon mustard, olive oil, and chopped garlic in a bowl. Sprinkle the fish with salt and pepper and then marinade it in the sauce. Leave in sauce for 1 hour and wrap in alfoil.
Bake in the oven at 180(celsius) until done.
If everyone likes it I am going to make it a part of my oamc. To do fish for oamc you buy the fish fresh, put the marinade on it and wrap it in alfoil. Place in freezer and then when you want to eat it heat the oven up and place the frozen fish in alfoil in preheated oven.
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9 comments:
Yum! That sounds really good.
Yum..I'll have to try this. I've done fish with garlic and soy sauce, but haven't tried mustard. Thanks for sharing. :)
I grew up eating fish about 3-4 times a week (mostly salmon and halibut). Your recipe sounds good; I hope your family likes it. It's a healthy animal protein source. :)
Your fish recipe sounds tasty! My husband always prepares his fish and wraps it in alfoil. I am sure everyone will love it. Blessings, rose
since we don't eat meat on friday's, its fish night here also. iam having salmon.
Yummmyyyy! I can taste it already! :-)
We are back to homeschooling, I'm still reading a good book, and... DECLUTTERING! You are my inspiration on the latter. Thanks, Therese! :-)
Marilena,
This recipe has salmon as the fish for the sauce. Try it out.
Sounds delicious! I will have to give it a try sometime.
I love simple, yummy recipes like this one! I hadn't thought of freezing the little packets, though. Good idea!
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