1 red capsicum
1 green capsicum
1 440 can crushed pineapple
1 box of scone mix
Get a big bowl and put a colander inside. Cut the capsicums into small dice and place in colander.
Grate the zucchini and add to capsicum.
Next add the tin of crushed pineapple Mix it all together and put in the fridge while you prepare the dough.
I mix the dough in my Bosco mixer.
Once it is mixed nicely together, tip it onto a floured bench and kneed lightly.
Before I make up the wheels, I turn the oven onto 210.
Now for the fun.. First put pizza sauce on dough.
Next put the shredded ham in the centre.
Place mixed vegetables on top of shredded ham.
Next put lots of cheese. I love cheese so I add it more than I probably should.
Next roll the dough up in a Swiss roll.
Keep rolling till it is a long snake. (This is what Joseph calls it at this stage).
Cut the pizza
snake wheels into 12-15 and place in muffin trays.
Place in preheated oven for 12 minutes.