Favorite Fruit Cake Recipe
Ingredients:
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 tsp. baking soda
1 tsp. salt
1 cup brown sugar
lemon juice
nuts
bottle of whiskey
Procedure:
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it is the highest quality, pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey is still okay. Cry another tup.
Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity.
Sift two cups of salt. Or something. Who cares? Check the whiskey.
Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whiskey again and go to bed.
We hope you enjoy the fruit cake jokes. If you know one please send it to us at info@CoffeeCakes.com. But please remember, our rich buttery fruit cakes are definitely not a joke.
This is one of my favourite jokes.
All about Therese, Steve, Daniel and Angelique, Sam and Jess, Madeline and Daniel, Brigette and Adriano, Tom, Amelia and Ryan, Christopher and Joseph. Come on in and share a cup of coffee and see what is happening in our lives.
Friday, August 17, 2007
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1 comment:
Too funny!
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