Tuesday, August 21, 2007

Tasty Tuesday. Yummy Chicken Fettucine.

Tonight I cooked Chicken Fettucine for tea. Since everyone told me how yummy it was I thought I would share the recipe.

500 gms chicken.
1 large onion.
3 sticks of celery
1 tin of cream of chicken soup.
1 tin of cream of mushroom soup.
1 tin of light evaporated milk.
1 pack of dried French Onion Soup.
500 gms fettuchine.

Boil water for fettuchine
Spray frying pan with olive oil and cook onion.
Add chicken, celery and French onion soup.
Stir occasionally until chicken is cooked.
Add chicken soup, mushroom soup and evaporated milk. Bring to the boil stirring occasionally.
Cook fettuchine and when tender add to chicken mixture. Serve. A tossed salad would go well with this dish. Next time I will definitely have a salad to go with this.

Serves 8.
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