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Here is my favourite chicken schnitzels recipe:
5 chicken breast fillets.
1 cup of milk with 1 egg mixed together.
1 cup of flour.
2 cups of breadcrumbs seasoned with salt and pepper.
Alfoil and baking paper.
cut chicken fillets in half.
Place flour and breadcrumbs onto separate sheets of greaseproof paper.
put egg and milk into a bowl. Mix together.
place a chicken fillet in flour first, the egg and milk wash and finally in breadcrumbs.
Wrap each fillet in baking paper and then alfoil.
I cook them in the oven at 180 (Celsius) for about 35-40 minutes.
Serve on bread rolls with salad.