I wanted to try the prawn noodles that I had at cafe primo last Friday night.
Here is how I cooked them:
Ingredients:
2 tablespoons olive oil.
2 onions diced.
300 grams silver beet.
1 red capsicum.
500 grams green prawns.
1 family size pack of Hokkien Noodles.
1/2 cup chilli sauce.
1/2 cup of honey
Place the onion in olive oil and cook until transparent over a medium heat.
Put noodles into hot water and mix to separate.
increase heat of frying pan to high and add prawns.
When they are getting a pink colour, add the noodles, capsicum and silver beet.
Once everything is cooked through add the honey and chilli sauce.
Serve straight away.
I think next time I make this, I will mix the honey and chilli sauce with some water. The sauce was just a bit too think and too strong. It didn't really look like a glaze over the noodles.
We had this with a corn salad that I got from Abbey's blog
Here is a picture of the prawns cooking with the onions:
Here is a picture of everything all mixed together:
And here is a picture of the salad:
10 comments:
OK, so prawns are like shrimp? And what is a capsicum? I love trying to translate Australian ;)
I think capsicums = bell peppers for you guys.
I thought everyone called prawns, prawns.
If you click on the photo of the finished meal it is much larger and the prawns and capsicum stand out against the noodles. I used a mixture of red and green capsicum.
Imagine that some folks call prawn shrimps when everybodu knows they are called räkor. :P
OOOOOH! Those noodles with prawns sound and LOOK delicious!!! Yum!
Yum! Those noodle-doodles look scrumdiddlyumptious! Thanks for including your recipe!
That made my mouth water!
Hi Therese,
That recipe looks absolutely delicious!
Blessings,
Jillian
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i like the idea of an electric skillet, that is one you have there plugged into the wall isn't it?
would be good on energy bill i assume? i know slow cookers are great on energy. at least the one i have is. payed 19.99 for it at walmart too. saves me a lot of time and energy over a hot stove.
We call them an electric frying pan Marilena. They are much cheaper to run than turning on a cooktop.
Our slow cooker wasn't as cheap as yours but it is great and I know it saves a lot on electricity.
My son loves this kind of dish! We've made the paella version before. I like your recipe - I shall try it. :)
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