Tuesday, August 11, 2009

Tasty Tuesday. Prawn Noodles.

Today I decided to give Tom and Amelia a cooking lesson and cook something for tea.

I wanted to try the prawn noodles that I had at cafe primo last Friday night.

Here is how I cooked them:


2 tablespoons olive oil.
2 onions diced.
300 grams silver beet.
1 red capsicum.
500 grams green prawns.
1 family size pack of Hokkien Noodles.
1/2 cup chilli sauce.
1/2 cup of honey

Place the onion in olive oil and cook until transparent over a medium heat.

Put noodles into hot water and mix to separate.

increase heat of frying pan to high and add prawns.

When they are getting a pink colour, add the noodles, capsicum and silver beet.

Once everything is cooked through add the honey and chilli sauce.

Serve straight away.

I think next time I make this, I will mix the honey and chilli sauce with some water. The sauce was just a bit too think and too strong. It didn't really look like a glaze over the noodles.

We had this with a corn salad that I got from Abbey's blog

Here is a picture of the prawns cooking with the onions:

Here is a picture of everything all mixed together:

And here is a picture of the salad:

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Our sons Tom and Christopher and our daughter Amelia are type one diabetics. We pray everyday for a cure. We do not want one by illicit means though so don't support any organisation that contributes to Embryonic Stem Cell Research. Click on the photo of Tom and Christopher to read about why I am against using Embryonic Stem cells for a cure.

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