Today I decided to give Tom and Amelia a cooking lesson and cook something for tea.
I wanted to try the prawn noodles that I had at cafe primo last Friday night.
Here is how I cooked them:
2 tablespoons olive oil.
2 onions diced.
300 grams silver beet.
1 red capsicum.
500 grams green prawns.
1 family size pack of Hokkien Noodles.
1/2 cup chilli sauce.
1/2 cup of honey
Place the onion in olive oil and cook until transparent over a medium heat.
Put noodles into hot water and mix to separate.
increase heat of frying pan to high and add prawns.
When they are getting a pink colour, add the noodles, capsicum and silver beet.
Once everything is cooked through add the honey and chilli sauce.
Serve straight away.
I think next time I make this, I will mix the honey and chilli sauce with some water. The sauce was just a bit too think and too strong. It didn't really look like a glaze over the noodles.
We had this with a corn salad that I got from Abbey's blog
Here is a picture of the prawns cooking with the onions:
Here is a picture of everything all mixed together:
And here is a picture of the salad: