I got the recipe from Green Living Australia.
Directions
- Thoroughly rinse cucumbers. Remove stems, cut off a slice from blossom ends. In large stainless steel, enamelled, or nonstick saucepan combine water, vinegar, and salt. Bring to boiling.
- Pack cucumbers loosely into hot, sterilized pint canning jars, leaving a 12 mm head space. Add 2 or 3 heads of dill or 1 tbs dill seeds and 1/2 tsp mustard seeds to each jar. Pour hot vinegar mixture over cucumbers, leaving a 12 mm head space. Wipe jar rims and adjust lids.
- Process in a boiling-water canner for 10 minutes (start timing when water returns to boil). Remove jars and cool on racks.
- Let stand one week.
4 comments:
Hi Therese,
The Recipe Swap is on hold for the time being.
Check out this post:
http://themusingsofamom.blogspot.com/2009/12/thank-you.html
Blessings,
Jillian
Thanks Jillian.
I missed that post because I have been so behind in reading blogs.
PS. I love the photo of you.
Hi Therese,
I'm really interested in canning and growing my own vegies.
We only have a small courtyard so I'm researching container gardens to see what I can grow.
I've read I could grow cucumbers in hanging pots so this recipe will be great for any leftovers.
P.S. Thanks for the cyber hugs, I really needed it today and I pray your coping okay :)
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