tonight Steve bought in some broccoli from the garden. I was in the mood for some soup so looked for a recipe for Cream of Broccoli soup.
I found this recipe and it was great.
I doubled the recipe and we have enough left over for lunch tomorrow.
I found this recipe and it was great.
I doubled the recipe and we have enough left over for lunch tomorrow.
10 comments:
Oh, Therese! That looks delicious! However, north of the equator, it is hot, humid and uncomfortable! We are living on cold salads and ice-pops! I'll print the recipe and use it in October when the air gets a chill! Enjoy the cool weather! I'm melting up here!
I am doing the opposite here Lucy. I am keeping recipes for eggplant and zucchini for when we have them in our garden in summer.
We are having a very mild winter here but I still want my soups in the evenings.
That looks so good! Some crusty french bread & I'm set! Have to save this recipe as we are also MEEEEEEELTTTTTTTIngggggggggggg!
Hot and humid or not, this is my craving right now...In fact, I've stopped by 2 places this week to pick some up! I think I 'll have to make some!
I'll probably start making and eating soup again in the "winter" months here. It's usually in the high 70's in the AM and mid-80s in the late morning to early evening. HOT! This recipe looks great, too, btw. I make a mean potato soup (got the recipe from a company called Pampered Chef . . . and I learned it and then tinkered with it to make it better).
What a beautiful pot of soup! Cream of Broccoli soup (and zucchini)bring back wonderful memories of my Nana's cooking. I loved both so much she would make it for me often. It's been a long time since I've had homemade soup.
I'll have to write down your recipe and give it a try.
Thank you!!!
Thanks for the recipe, I'm eagerly awaiting my first ever crop of broccoli. I'm a novice in the garden so I'm so excited!
Actually, the photo on my blog title is the little baby broccoli as it looked a week or so ago.
Hi Therese,
It must be warmer where you are. Our broccoli are nearly growing. :P
The recipe looks good!
Blessings,
Jillian
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Jillian,
We didn't think it was ever going to ripen and then all of a sudden this week it did. Some of them nearly turned to seed it happened so fast. Keep an eye on your broccoli.
I love soup and homemade bread. We do cook a few but some of our more difficult eaters would never have this nice soup. It makes it hard to try new things. Ho Hum...
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