1 medium size onion
700 grms chicken fillets
1 425 can coconut cream.
1 cup natural yoghurt.
1 - 1.5 tblspns thai curry paste.
1 - 1.5 tblspons tomato paste.
1 tspn garam masala.
dice onions and chicken fillets.
place all ingredients in crock pot and cook on high for 3-4 hours or low for 5-6 hours.
You can fry the chicken first but I just throw it all in the crock pot. The chicken is a bit drier this way but everyone here still enjoys eating it.