Thursday, May 19, 2011

Butter Chicken.

Ingredients:

1 medium size onion
700 grms chicken fillets
1 425 can coconut cream.
1 cup natural yoghurt.
1 - 1.5 tblspns thai curry paste.
1 - 1.5 tblspons tomato paste.
1 tspn garam masala.


Directions:

dice onions and chicken fillets.

place all ingredients in crock pot and cook on high for 3-4 hours or low for 5-6 hours.

You can fry the chicken first but I just throw it all in the crock pot. The chicken is a bit drier this way but everyone here still enjoys eating it.
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Please pray for a cure for Type One Diabetes

Please pray for a cure for Type One Diabetes
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New book: Faith Quilt.
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