Today I cooked Chicken Enchiladas for tea.
I have been looking at the once a month cooking site for a while now and decided to try a few recipes and see what they are like. This was delicious.
I gave Tom a cooking lesson and he helped me cook the sauce this afternoon. We made up the Enchiladas this evening and put them in the oven for all to eat.
This is the recipe:
Ingredients for Cooking Day:
1 cup chopped onion
1/2 cup chopped green pepper
2 Tbsp. butter
1 boiled chicken, deboned, skinned and chopped
1 - 4 oz. can mild green chili peppers chopped
1/4 cup flour
3/4 tsp. of salt
1 can cream of chicken soup
1 cup chicken broth
1 cup sour cream
3 Tbsp. butter
3 oz. Monterey Jack cheese shredded
3 oz. Cheddar Cheese shredded
12 6-inch tortillas
Cooking Day Instructions:
Saute onions and green peppers in butter. Add cooked chicken and green chili peppers.
In separate pan heat chicken broth and and cream of chicken soup. Remove from heat and mix in sour cream and 1/2 cup of the cheese. Stir 1/2 cup of the sauce into the chicken mixture.
Dip each tortilla into remaining sauce to soften; fill each with the chicken mixture. Roll up and arrange seam side down in a baking dish prepared for freezing. Pour remaining sauce over enchiladas and sprinkle with remaing cheese. To freeze use the foil and plastic wrap method. For instructions of this method click here.
All about Therese, Steve, Daniel and Angelique, Sam and Jess, Madeline and Daniel, Brigette and Adriano, Tom, Amelia and Ryan, Christopher and Joseph. Come on in and share a cup of coffee and see what is happening in our lives.
Tuesday, November 20, 2007
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4 comments:
hmm, have to try this recipe! thanks!
You will not be disapointed Marilena.
This looks really good. I make enchiladas with soy curls (which taste amazingly like chicken once they're cooked in the sauce). I love Mexican food. :)
this is similar to some CE that i make...they are a favorite here at our house! YUM!
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