This weekend I did my big cook. I still have a couple of dishes to do but we have enough meals for the next month in our freezer. I am hoping we will have the money for a new big freezer before Christmas so that I can start cooking muffins and biscuits ahead for snacks too.
In the freezer we have:
Spaghetti sauce.
Chicken Snitzel
meatloaf
pizza
chicken spaghetti
chicken and corn casserole.
carrot and zucchini slice
stew
Still to cook are
mac and cheese
potato pancakes.
Here is my recipe for chicken and corn casserole.
300 grams chicken fillets.
1 tin corn kernels
1 tin creamed corn
100 grams each red and green capsicum
100 grams carrots cut
1 whole onion
350 ml sour cream
1 cup chicken broth.
1 tbspn curry. (or less - we like it spicy here)
cook chicken on stove top and add to all other ingredients in casserole dish. bake at 180 Celsius for 45 minutes. Serve with rice.
All about Therese, Steve, Daniel and Angelique, Sam and Jess, Madeline and Daniel, Brigette and Adriano, Tom, Amelia and Ryan, Christopher and Joseph. Come on in and share a cup of coffee and see what is happening in our lives.
Tuesday, October 21, 2008
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7 comments:
300chicken fillets?? Is that a misprint or are you cooking for the year not the month...
I used to have a cooking day once a month and somehow or another have gotten away from it. You are inspiring me to get my act together again!
I've always wanted to do this. You have inspired me. I think I'll make it a homeschool project. The kids can help by making snacks and desserts to freeze. Do you have any tips on how to freeze properly or just advice? Thanks!
lol Adrienne. That is 300 grams. Probably about half a pound in your language.
Dawn, on freezing, we use plastic containers with clip lids. I also have found that putting a whole heap in the freezer in a day, the freezer has difficulty freezing it. It may be just because my freezer is so old but I try to spread out putting them in the freezer.
Adriene beat me to the question. Looks like a great recipe and I think I'll try it. I'm still mulling over the idea of a cooking weekend too. It sure would make evenings much easier.
Oh, and what are red and green capsiscum?
I edited the post so that the chickens are showing grams.
oh and red and green capsicums are called bell peppers I think. They come in red, green and yellow here.
Thanks Therese, I am going to plan this out. I'll let you know how it goes. Thanks again!
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